Chateau Dauzac Margaux

2003 Margaux Cabernet Sauvignon, Merlot

Chateau Dauzac Margaux 2003 is a captivating white wine that beautifully showcases the elegance of the Margaux region. This delightful blend of Cabernet Sauvignon and Merlot exhibits a medium body, providing a pleasing structure that is both refined and approachable. The acidity is pronounced, lending a bright and energetic quality that dances on the palate, while the fruit intensity remains prominent, offering luscious notes of ripe stone fruits intertwined with floral undertones. With a dry character that enhances its food-friendly appeal, this wine is perfectly suited for a variety of culinary delights. This exemplary Margaux showcases the region's commitment to quality and finesse, making it a must-try for those seeking an enchanting wine experience.

Tasting notes:

Honey

Citrus Blossom

White Peach

Pairs well with:

Roast Leg of Lamb, Roasted Lamb

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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